Eight startups from Bilbao, Madrid, Valladolid, Galicia and Donostia-San Sebastián are taking part in the first edition of the GOe-Gastronomy Open Ecosystem Entrepreneurship Programme, where they validate their solutions in real-world conditions before bringing them to market.


The system developed as part of the HYPOBATT project can reduce the operating and maintenance costs of electric fleets by up to 20 per cent.


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