English

Knowledge

Ikerlan grows 5,7% in 2019, strengthening its client portfolio and increasing its in-house research projects

Jun 18, 2020

The technology centre ended the year with a total revenue of 24,1 million euros.

Read More…

The MIRAGED project will develop digital twins to further improve industry 4.0

Jun 11, 2020

Digital twins make it possible to better predict the behaviour of machines, equipment and manufacturing processes, optimising them and detecting problems before they occur.

Read More…

The Mondragon University Business School, one of the promoters of a manifesto "For a New Culture of Learning"

May 07, 2020

The manifesto encourages organizations and individuals to reflect on what is currently happening and what is to come, by capitalizing on collective intelligence and individual and collective learning.

Read More…

The Kunshan government visits MONDRAGON

Sep 04, 2019

The objective of the visit is to strengthen the relations between both institutions.

Read More…

MONDRAGON in 2015 – growth in jobs, turnover and earnings

Jun 07, 2016

Overall, the Corporation’s cooperatives now have 74,335 workers, following a year in which their sales topped 11 billion euros and total investments amounted to 316 million euros.

Read More…

MondragonLingua purchases the us company Global Word Inc.

Dec 11, 2015

This is MondragonLingua’s second corporate takeover, following the one arranged in Madrid in 2011.

Read More…

MONDRAGON Congress 2015

Nov 26, 2015

The “MONDRAGON of the Future” project is at the analysis by co-operatives stage.

Read More…

The "International Journal of Gastronomy and Food Science" publishes a new issue

Jun 18, 2015

"International Journal of Gastronomy and Food Science", the first scientific publication to combine gastronomy and science, has published its fourth issue, available worldwide in digital and print version. The publication was created on the initiative of Mugaritz (run by the chef Andoni Luis Aduriz), AZTI (technology centre specialising in food research) and the Basque Culinary Center (Mondragon University), to facilitate the communication between chefs and scientists around the world.

Read More…

The Basque short film festival HUHEZINEMA will be held at the end of April

Apr 15, 2015

Huhezinema is now facing its last days. Following this year’s innovative concept, the festival already published the commercial of this eighth edition with honey, bees and stings.

Read More…

The Korean Happy Bridge cooperative visits MONDRAGON

Feb 11, 2015

During their stay, the 12 people’s group had the opportunity to receive training on the cooperative model and they also visited different cooperatives.

Read More…

Weather
Friday 25 Min: 9
Max: 16
Saturday 26 Min: 10
Max: 17
Sunday 27 Min: 9
Max: 16
VIDEOS


+ videos

Follow us on Twitter